Forks, Knives, & Spoonbills Conservation Dinner

Join the South Carolina Wildlife Federation at The Willcox in Aiken for a five-course, wine-paired conservation dinner featuring dishes inspired by imperiled bird species created by Executive Chef Philip Friesen.

This year’s featured species include the common loon, purple gallinule, indigo bunting, scissor-tailed flycatcher, blue jay, and of course, the roseate spoonbill, whose conservation story inspired this dinner series. As each course is served, SCWF Industry Habitat Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.

This convivial evening will not disappoint. Purchase your tickets early to ensure you can join in on the deliciously informative evening. All funds raised will benefit conservation and education programs of SCWF.