The Purple Hull

The Purple Hull is here to serve you local, fresh and appetizing southern classics. Most of their food is sourced from local farms and cooked in-house. Try their crispy- yet juicy pork chop sandwiches, melt-in your-mouth squash casserole, chicken fried to perfection and zesty stewed tomatoes and okra created by passionate chefs daily. The business started in 2017 as a produce market and has since evolved into a full restaurant.

For lunch, they offer a meat and two hot bar and daily menu Monday to Friday. Dinner is offered Thursday to Saturday and serves steak house-style food. The restaurant also sells kitchen staples such as local honey, maple syrup and dill pickles.

Catering available.