The Larder

The Larder, a chef-owned restaurant from Manuel Verney-Carron owner of Manuel’s Bread Café, offers everything from small plates made with locally sourced ingredients to a full bar with custom cocktails and daily specials. As the origin of the name suggests, The Larder is not only a nod to Manuel’s European heritage but shows the focus of the restaurant as being a place for provisions in the neighborhood. The locally sourced dishes and specialty food items harken back to the way food used to be prepared, cooking for your friends and neighbors with techniques that let the ingredients speak for themselves.

Dinner and Sunday brunch. Located in the Hammond’s Ferry Community.